
Introduction
Tools Hewing
Raising a Model Barn |
Hewing Sequence - 1, 2, 3, 4, 5, 6, 7, 8
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 Once
the wood is split down close to the desired depth, the final face is
cut using the broad axe. Depending upon the broadaxe being used, it
may be necessary to make intermediate shallow notches or to score the
space in between the notches. At this point you want the wood scored
or notched at a spacing that is less than the face of the broadaxe
you are using. The broadaxe is used while standing alongside the log,
swinging down, running the axe across the grain. For this it is vitally
important that your axe be sharp, so that you can shave off the wood.
The angled handle keeps your hands clear of the wood, and the flat
face allows you to bring the axe down close to vertical, using the
flat face of the axe as a guide to create a flat, vertical face on
the log.
Because the axe is swung towards the ground, care must be exercised
to avoid striking the ground and dulling the axe. Once a bed of woodchips
has been created, this layer of wood will help protect the blade from
hitting the ground, and hence should be left under the log where you
are working until all hewing is finished.
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In this photo and
the one below can be seen the three steps in hewing. The log is smooth
hewn on the left, rough split in the middle and notched on the right. |
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